8 ounces cream cheese (regular, low- or non-fat)
4 ounces plain yogurt (regular, low- or non-fat)
4 ounces ricotta cheese (regular, low- or non-fat)
1/2 cup sugar
1 teaspoon vanilla
1 zest of a lemon
Mix all ingredients in processor and spread evenly into a pan or dish (approx. 9" x
13")
Garnish with blueberries for stars and garnish with raspberries or strawberries
for stripes.
Or create a flag cake with a piped design
as shown.
Chill.
Serves: 8 |