Wedding Cake Instructions for Eternal Bliss

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble a 12 inch, 10 inch, 8 inch and 6 inch cake.

12 inch Cake

1. Round off the top edge of cake by trimming with a serrated knife.
2. Crumb coat the cake and put in the freezer for about five minutes. This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water.
3. Complete the contour look by lightly brushing the surface with a Pastry Brush dipped in hot water to smooth surface.
4. For bottom border, pipe a shell border with a pt-3b pastry tip.
5. Wrap Pearl Drop Trim around upper edge of cake, as shown in picture.
6. Pipe small hearts all over top of cake using pastry tip 3 as shown in picture.
7. Place Glass Heart with Lily in center of cake.
8. Place tier on Acrylic Tube Stand as shown in picture.

10 inch Cake

1. Round off the top edge of cake by trimming with a serrated knife.
2. Crumb coat the cake and put in the freezer for about five minutes. This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water.
3. Complete the contour look by lightly brushing the surface with a Pastry Brush dipped in hot water to smooth surface.
4. For bottom border, pipe a shell border with a pt-3b pastry tip.
5. Wrap Pearl Drop Trim around upper edge of cake, as shown in picture.
6. Pipe small hearts all over top of cake using pastry tip 3 as shown in picture.
7. Place Glass Heart with Lily in center of cake.
8. Place tier on Acrylic Tube Stand as shown in picture.

8 inch Cake

1. Round off the top edge of cake by trimming with a serrated knife.
2. Crumb coat the cake and put in the freezer for about five minutes. This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water.
3. Complete the contour look by lightly brushing the surface with a Pastry Brush dipped in hot water to smooth surface.
4. For bottom border, pipe a shell border with a pt-3b pastry tip.
5. Wrap Pearl Drop Trim around upper edge of cake, as shown in picture.
6. Pipe small hearts all over top of cake using pastry tip 3 as shown in picture.
7. Place Glass Heart with Lily in center of cake.
8. Place tier on Acrylic Tube Stand as shown in picture.

6 inch Cake

1. Round off the top edge of cake by trimming with a serrated knife.
2. Crumb coat the cake and put in the freezer for about five minutes. This hardens the icing and provides a firm surface for the final coat of icing, which should be applied as smoothly as possible using a spatula and hot water.
3. Complete the contour look by lightly brushing the surface with a Pastry Brush dipped in hot water to smooth surface.
4. For bottom border, pipe a shell border with a pt-3b pastry tip.
5. Wrap Pearl Drop Trim around upper edge of cake, as shown in picture.
6. Pipe small hearts all over top of cake using pastry tip 3 as shown in picture.
7. Place tier on Acrylic Tube Stand as shown in picture.

Optional Instructions

1. Fill tubes up with something to give a different look.

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