Cakes needed:
Cake configuration yields 98 servings, 88 servings without the top tier.
1 x 6 inch cake
1 x 8 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip pt-3b for Shell borders
Tip sdt-3 for Hearts
Colors used:
frosting - White for entire cake surface, shell borders and hearts