Cakes needed:
Cake configuration yields 57 servings, 47 servings without the top tier.
1 x 6 inch cake
1 x 8 inch cake
1 x 10 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip pt-3b for Shell borders
Tip sdt-18 for Diagonal shells
Tip sdt-2 for Flowers, leaves and stems
Colors used:
frosting - White for entire cake surface, shell borders, diagonal shells, flowers, leaves and stems