Wedding Cake Instructions for Drapes of Splendor

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble one 10-inch and one 6-inch cake.

1)    Using fondant icing ice all the cakes.

2)    Assemble the wedding cake following the cake stand assembling instructions.

3)    Using pastry tip #8 pipe a bottom shell bead border on all the cakes with white frosting.

4)    Roll out a thin piece of fondant and cut a 7-inch by 4-inch rectangle. Gather into 3 folds, pinch both ends of the swag to create a drape. Pipe a bead of white frosting on the surface of the 6-inch cake to secure the drape. Place the drape on the cake. Repeat for the second drape to be placed on the 10-inch cake.

5)    Place fresh flowers or gum paste flowers on the cakes

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