Wedding Cake Instructions for Woven Together

Wedding Cake Decorating
Everything you need to get to the top fast.

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble one 14-inch, one 10-inch and one 6-inch cake.

1) Using white frosting ice all the cakes.

2) Assemble the wedding cake following the cake stand assembling instructions.

3) Using pastry tip #48 pipe a basket weave design on the side of each cake incorporating pastry tip #7 for the vertical lines.

4) Using pastry tip #21 pipe the top and bottom borders.

5) Using pink frosting pipe roses and rose buds on the surface of the 10-inch and the 14-inch cake with pastry tip #104.

6) Using green frosting pipe leaves next to the roses with pastry tip #352.

Optional Instead of piping roses, place fresh flowers on the cakes.