Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-7 for Vertical lines of basket weave
Tip sdt-21 for Shell borders
Tip sdt-48 for Basket weave
Tip sdt-104 for Roses and buds
Tip dct-352 for Leaves
Colors used:
frosting - White for entire cake surface
ip-5202 - Pink for roses
ip-5201 - Green for leaves