Cakes needed:
Cake configuration yields 147 servings, 137 servings without the top tier.
1 x 6 inch cake
1 x 9 inch cake
1 x 12 inch cake
1 x 16 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-67 for Ruffled borders
Tip sdt-22 for Shell borders
Tip sdt-2 for Dots
Colors used:
frosting - White for entire cake surface, ruffled borders, shell borders and dots