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Cake Decorating: Crystal Rose Wedding Cake

The Crystal Rose Wedding Cake uses:
1 16 inch Lacy board
1 8 inch Round plate
1 11 inch Round plate
8 Clear columns with collars
1 4mm Pearl Beads - White
2 Pink Medium Rose Spray

Cake Tops & Figurines: Shown with cake top

Substitutions or optional items shown:
3/8 inch Picot Ribbon - Pink

Cakes needed:
Cake configuration yields 95 servings, 85 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-18 for Small rosette borders and around columns
Tip sdt-32 for Rosette borders

Colors used:
frosting - White for entire cake surface, small rosette borders, rosette borders and around columns

Make this cake: Crystal Rose Wedding Cake Instructions or see more wedding cake ideas