Cakes needed:
Cake configuration yields 223 servings, 213 servings without the top tier.
1 x 6 inch cake
1 x 9 inch cake
1 x 12 inch cake
1 x 14 inch cake
1 x 18 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-18 for Reverse shell borders
Tip pt-3b for Shell borders, C borders
Tip sdt-18 for Around the bottoms of the columns
Colors used:
frosting - White for entire cake surface, shell borders, C borders, reverse shell borders and around bottoms of the columns