Cakes needed:
Cake configuration yields 147 servings, 137 servings without the top tier.
1 x 6 inch cake
1 x 9 inch cake
1 x 12 inch cake
1 x 16 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-32 for Shell borders
Tip sdt-16 for Reverse shell borders and around the bottoms of columns
Tip sdt-2 for Vines and stems
Tip sdt-104 for Rosebuds
Tip dct-352 for Leaves
Colors used:
frosting - White for entire cake surface, shell borders and reverse shell borders
ip-5201 - Green for leaves, vines and stems
ip-5238 - Peach for rosebuds