Cakes needed:
Cake configuration yields 95 servings, 85 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip pt-3b for Reverse shell borders
Tip sdt-104 for Ruffle drapes
Tip sdt-16 for C's, shell borders, around the bottom of the columns and teardrops
Colors used:
frosting - White for entire cake surface, reverse shell borders, ruffle drapes, shell borders and around bottoms of the columns