Cakes needed:
Cake configuration yields 57 servings, 47 servings without the top tier.
1 x 6 inch cake
1 x 8 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-16 for Reverse shells, reverse shell borders, C's,
Tip pt-3b for shell borders
Tip rt-124 for Roses and rosebuds
Colors used:
ip-5228 - Ivory for entire cake surface, reverse shells, shell borders, C's, roses and rosebuds