Cakes needed:
Cake configuration yields 74 servings, 64 servings without the top tier.
1 x 6 inch cake
1 x 9 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-16 for Fleur de lis, drapes over rosette border, reverse shell borders
Tip sdt-2 for Dots
Tip sdt-22 for Rosette borders
Colors used:
frosting - White for entire cake surface, fleur de lis, dots, rosette borders, drapes over rosette border and reverse shell borders