Cakes needed:
Cake configuration yields 113 servings, 103 servings without the top tier.
1 x 6 inch cake
1 x 8 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-16 for Shell borders and shell drape
Tip sdt-22 for S rope border and around the bottoms of columns
Tip sdt-88 for Ruffled drape
Colors used:
ip-5228 - Ivory for entire cake surface, shell border, S rope border, ruffled drape, around bottoms of the columns, shell drape and to fill clear columns