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Cake Decorating: Sweet Indulgence Wedding Cake

The Sweet Indulgence Wedding Cake uses:
1 6 inch Round plate
1 6 inch square cake board
1 12 inch round gold drum
4 Scored columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 66 servings, 48 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-104 for Roses, rose buds and scallops
Tip dct-352 for Leaves
Tip sdt-18 for Reverse shell top border
Tip sdt-21 for Reverse shell bottom border and teardrop shells

Colors used:
fon-5 - Dark chocolate rolled fondant
- Brown for decorations, roses, rosebuds and leaves

Make this cake: Sweet Indulgence Wedding Cake Instructions or see more wedding cake ideas