Cakes needed:
Cake configuration yields 138 servings, 120 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-4 for Top shell bead borders
Tip sdt-10 for Bottom shell bead borders and horizontal C garlands
Tip sdt-3 for Lines in between garlands and overlay lines on top of garlands
Colors used:
frosting - White for entire cake surface and decorations