Cakes needed:
Cake configuration yields 140 servings, 122 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-4 for Hearts, dots and cornelli lace on top and sides of 10 inch cake, bottom bead shell border on 6 inch and 10 inch cakes, top bead shell border on 12 inch cake
Tip sdt-10 for Bottom bead shell border on 12 inch cake
Colors used:
frosting - White for entire cake surface and decorations