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Cake Decorating: Dotted Swiss Wedding Cake

The Dotted Swiss Wedding Cake uses:
1 8 inch Round plate
1 9 inch Cake board with trim
1 14 inch Lacy board
4 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 99 servings, 70 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
x
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-3 for Dots
Tip sdt-18 for Small shell scallops
Tip sdt-21 for Large e motion bottom borders, shell design top border
Tip sdt-67 for Leaves
Tip sdt-104 for Rosebuds and roses

Colors used:
ip-5202 - Pink for dots, roses and to fill clear columns
ip-5201 - Green for leaves
frosting - White for entire cake surface

Make this cake: Dotted Swiss Wedding Cake Instructions or see more wedding cake ideas