Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Dots, swirls and scrolls
Tip sdt-8 for Reverse shell bead borders
Colors used:
frosting - White for entire cake surface and decorations