Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-4 for Dots
Tip sdt-10 for Bead shell bottom border
Colors used:
ip-5204 - Yellow for entire cake surface
frosting - White for borders and dots