Cake Decorating: Delicate Blooms Wedding Cake

The Delicate Blooms Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 14 inch Lacy board
8 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-86 for e motion top and bottom border
Tip sdt-104 for Roses and buds
Tip dct-352 for Leaves

Colors used:
frosting - White for entire cake surface and border
sq-5305 - Purple for roses and buds
sq-5301 - Green for leaves

Make this cake: Delicate Blooms Wedding Cake Instructions or see more wedding cake ideas


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

Send mail to PastryWiz with questions or comments about this web site.
Privacy Copyright © PastryWiz TM

Featured
Recipes:

Cake Decorating

Chocolate

Seasonal