Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-86 for e motion top and bottom border
Tip sdt-104 for Roses and buds
Tip dct-352 for Leaves
Colors used:
frosting - White for entire cake surface and border
sq-5305 - Purple for roses and buds
sq-5301 - Green for leaves