Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-4 for Dots in triangular pattern and bottom border
Tip sdt-21 for Drop flower and reverse shell top border
Tip dct-352 for Leaves around drop flower and bottom border
Colors used:
frosting - White for entire cake surface, leaves, flowers, borders and dots