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Cake Decorating: Pure and Simple Wedding Cake
The Pure and Simple Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 16 inch Lacy board
8 Clear columns with collars
Cake Tops & Figurines: Shown with cake top
Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-21 for Bottom border fleur-de-lis with drop flower center
Tip sdt-3 for Scrolls on sides of fleur-de-lis
Colors used:
frosting - White for entire cake surface, fleur-de-lis and drop flowers
Make this cake: Pure and Simple Wedding Cake Instructions or see more wedding cake ideas
select any of these wedding links:
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