Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-10 for Bead bottom borders
Colors used:
sq-5319 - Egg Yellow for entire cake surface
frosting - White for borders