Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Vines
Tip dct-352 for Leaves and bottom border
Colors used:
frosting - White for entire cake surface, bottom border, leaves and vines
ip-5201 - Green for variegated leaves