Cakes needed:
Cake configuration yields 220 servings, 204 servings without the top tier.
2 x 6 inch cakes
1 x 10 inch cake
2 x 12 inch cakes
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Sotas lacework all over cake surface and above scallops
Tip sdt-87 for Ruffle design on scallops
Tip rt-124 for Large ruffle at bottom of 6 inch and 12 inch layers
Tip sdt-102 for Ruffle at bottom of 10 inch cake
Tip sdt-5 for Bead design over bottom ruffles on bottom borders
Colors used:
frosting - White for entire cake surface, scallops and ruffle