Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-32 for Shell borders
Tip sdt-104 for Roses
Tip sut-221 for Drop flowers
Tip dct-352 for Leaves
Colors used:
frosting - White for entire cake surface and shell borders
ip-5202 - Pink for flowers
ip-5201 - Green for leaves