Cakes needed:
Cake configuration yields 240 servings, 224 servings without the top tier.
1 x 6 inch cake
2 x 8 inch cakes
2 x 10 inch cakes
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip rt-125 for Roses and bottom border
Tip sdt-67 for Leaves
Tip sdt-18 for Inside perimeter shell around roses on all cake surfaces
Tip sdt-2 for Sotas design that looks like lace on scallops and bottom border
Tip sdt-5 for Shell-like bead design on scallops and on bottom borders
Tip dc-1a for Open coupler bottom border of all cakes
Colors used:
frosting - White for entire cake surface, borders, roses, leaves and sotas