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Cake Decorating: Candlelight Wedding Cake
The Candlelight Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 12 inch Round plate
1 16 inch Lacy board
1 7 inch Cake board with trim
1 11 inch Cake board with trim
12 Clear columns with collars
Cake Tops & Figurines: Shown with cake top
Cakes needed:
Cake configuration yields 252 servings, 236 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
1 x 16 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-66 for Leaves attached to roses on 6 inch, 10 inch and 12 inch cakes
Tip sdt-68 for Leaves attached to roses on 16 inch cake
Tip sdt-104 for Roses piped on the 6 inch, 10 inch and 12 inch cakes
Tip rt-124 for Roses piped on the 16 inch cake
Tip sdt-14 for Elongated e motion design, lines on scallops and small shell next to large bottom border on the 6 inch, 10 inch and 12 inch cakes
Tip sdt-32 for Large elongated e motion bottom border and shell border on top of cakes
Tip sdt-18 for Shell next to large bottom border on the 16 inch cake
Colors used:
ip-5204 - Light Yellow for entire cake surface and shell next to bottom borders
frosting - White for top and bottom borders, scallops, roses and leaves
Make this cake: Candlelight Wedding Cake Instructions or see more wedding cake ideas
select any of these wedding links:
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