Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-88 for Basket weave
Tip sdt-16 for e motion design on scallops, top borders of the 6 inch and 10 inch cakes and shell bottom borders on the 6 inch and 10 inch cakes
Tip sdt-21 for e motion design on top border and bottom shell border on the 14 inch cake
Tip rt-124 for Roses and rose buds
Tip sdt-68 for Leaves around roses and rose buds
Colors used:
frosting - White for entire cake surface and to fill clear columns
ip-5201 - Green for leaves
ip-5238 - Light Peach for roses
ip-5202 - Pink for roses