Cake Decorating: Simply Black & White Wedding Cake

The Simply Black & White Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 14 inch Lacy board
8 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-21 for Drop flowers, e motion border top bottom
Tip sdt-4 for Flower centers, small tight e rope design for scallops

Colors used:
frosting - White for entire cake surface and to fill columns
ip-5208 - Black for drop flowers, scallops

Make this cake: Simply Black & White Wedding Cake Instructions or see more wedding cake ideas


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

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