Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-21 for Drop flowers, e motion border top bottom
Tip sdt-4 for Flower centers, small tight e rope design for scallops
Colors used:
frosting - White for entire cake surface and to fill columns
ip-5208 - Black for drop flowers, scallops