Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-18 for Rope design on scallops
Tip sdt-21 for Large tear drop in between scallops, e motion scallop, two C's facing each other with 4 shells in between them, top and bottom borders
Tip sdt-104 for Roses
Tip dct-352 for Leaves
Colors used:
frosting - White for entire cake surface
ip-5201 - Green for leaves
ip-5214 - Violet for roses and rosebuds
ip-5202 - Pink for roses and rosebuds