Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-104 for Roses
Tip dct-352 for Rose leaves
Tip sdt-3 for Scallop line on sides of cake, cake surface and around bottom shell border on 6 inch layer and 12 inch layer
Tip sdt-16 for Rope scallops on sides of cake and cake surface, tear drop shell design in between scallops
Tip sdt-21 for Shell borders
Colors used:
frosting - White for entire cake surface
ip-5238 - Peach for roses
ip-5201 - Green for leaves