Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-4 for Sotas lacework all over surface of 6 inch, 10 inch and 12 inch layers
Tip sdt-87 for Ruffle design on scallops
Tip sdt-104 for Ruffles on bottom borders
Tip sdt-7 for Bead design over bottom ruffles on bottom borders
Colors used:
frosting - White for entire cake surface, sotas and borders