Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-16 for Zig zag scallops and scallops on cake surfaces
Tip sdt-3 for Dots
Tip sdt-21 for Shell borders
Tip sdt-104 for Roses and buds
Tip dct-352 for Leaves
Tip dc-1446a for Decorating comb to create waves on cake layers
Colors used:
ip-5206 - Red for roses and dots
ip-5201 - Green for leaves
frosting - White for entire cake surface, scallops and borders