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Cake Decorating: Delicate Beauty Wedding Cake

The Delicate Beauty Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 14 inch Lacy board
8 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-21 for Shell borders
Tip sdt-87 for Ruffles on scallops
Tip sdt-18 for Shells above ruffles on scallops
Tip sdt-3 for Dots in between shells on scallops and on surface of 12 inch layer
Tip sdt-104 for Roses
Tip dct-352 for Leaves
Tip dc-1446a for Decorating comb to create waves on sides of cake layers

Colors used:
frosting - White for entire cake surface, scallops and borders
ip-5202 - Pink for roses and dots
ip-5201 - Green for leaves

Make this cake: Delicate Beauty Wedding Cake Instructions or see more wedding cake ideas