PastryWiz - Wedding - Wedding Cake Basics wedding cake step-by-step instructions icing and frostings cover a cake in royal icing cover a cake in sugarpaste How to assemble a cake stand How to cut a wedding cake servings per cake & tier more cake decorating

Cake Decorating: Pure Romance Wedding Cake

The Pure Romance Wedding Cake uses:
1 6 inch Round plate
1 12 inch Lacy board
1 7 inch Cake board with trim
4 Clear columns with collars

Cakes needed:
Cake configuration yields 64 servings, 48 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-104 for Scallops, roses and bottom and top ruffle borders on 6 inch and 10 inch cakes
Tip sdt-21 for Reverse shell in between scallops, tiny shell over ruffle and back to back S curves in middle of scallop
Tip sdt-18 for Reverse shell border on 6 inch cake
Tip sdt-102 for Ruffle bottom on 6 inch cake

Colors used:
frosting - White for entire cake surface and roses
ip-5201 - Light Green for leaves

Make this cake: Pure Romance Wedding Cake Instructions or see more wedding cake ideas