Cakes needed:
Cake configuration yields 282 servings, 266 servings without the top tier.
3 x 6 inch cakes
3 x 10 inch cakes
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Rope design above ruffle on scallops
Tip sdt-18 for Bottom shell border
Tip sdt-67 for Leaves
Tip sdt-87 for Drapes
Tip sdt-104 for Ruffle scallops, bottom border and roses
Colors used:
frosting - White for entire surface of cake and cake trim
ip-5202 - Pink for roses, stripe (Pink and White ), leaves