Cake decorating tips used:
Tip sdt-16 for Scroll work on scallops
Tip sdt-21 for Tear drop shell in between scallops, top shell border and bottom border with 4 shells enclosed with a swirl shell
Tip sdt-104 for Scallop ruffle, rose and buds
Tip sdt-67 for Leaves
Colors used:
ip-5202 - Light Pink for entire cake surface, full roses, buds and one ruffle on scallop
ip-5201 - Light Green for leaves
frosting - White to fill columns