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Cake Decorating: Fountain of Paradise Wedding Cake

The Fountain of Paradise Wedding Cake uses:
3 6 inch Round plates
1 10 inch Round plate
3 7 inch Cake boards with trim
1 11 inch Cake board with trim
2 12 inch Lacy boards
1 16 inch Lacy board
16 Clear columns with collars
3 White mini Bridal bouquets

Cake Tops & Figurines: Shown with cake top

Substitutions or optional items shown:
Lucite acrylic stand with spiral posts
Three tier cascade fountain
Crystal stair bridge - 2 pieces

Cakes needed:
Cake configuration yields 282 servings, 266 servings without the top tier.
3 x 6 inch cakes
3 x 10 inch cakes
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-18 for Shell design above ruffle on scallops
Tip sdt-21 for Shell borders and triple reverse shell on top borders
Tip sdt-67 for Leaves
Tip sdt-104 for Ruffle scallops, bottom border and roses

Colors used:
frosting - White for shell scallops, roses, leaves and ruffle bottom border
sq-5319 - Egg Yellow for entire cake surface, roses, scallops, ruffles and shell bottom borders

Make this cake: Fountain of Paradise Wedding Cake Instructions or see more wedding cake ideas