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Cake Decorating: Sweet Beginnings Wedding Cake

The Sweet Beginnings Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 16 inch Lacy board
8 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-3 for e motion swirl on rosebuds
Tip sdt-18 for Shell trim sides of cake
Tip sdt-21 for Bottom shell border
Tip sdt-67 for Leaves
Tip sdt-104 for Roses, buds, bottom border ruffle, scallop on top border of 10 inch and 14 inch layers

Colors used:
ip-5228 - Ivory for entire cake surface, roses, rosebuds, shell trim, top and bottom borders and to fill clear columns
ip-5212 - Mauve for icing trim, ruffle on 6 inch, 10 inch and 14 inch layers
ip-5201 - Light Green for leaves

Make this cake: Sweet Beginnings Wedding Cake Instructions or see more wedding cake ideas