Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-14 for e motion design inside double rings
Tip sdt-21 for Top border reverse shell, bottom border e motion rope
Tip sdt-67 for Leaves
Tip sdt-104 for Roses, buds and bottom border ruffle
Colors used:
ip-5202 - Pink for rings, roses and rosebuds
ip-5201 - Green for leaves
frosting - White for entire cake surface and to fill clear columns