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Cake Decorating: Classical Grace Wedding Cake

The Classical Grace Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 14 inch Lacy board
8 Clear columns with collars
1 White mini Bridal bouquet

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-21 for Zigzag scallop top and bottom zigzag borders, large teardrop in between scallops
Tip sdt-104 for Roses and buds
Tip sdt-67 for Leaves

Colors used:
ip-5202 - Pink for roses
ip-5201 - Green for leaves
frosting - White for entire cake surface and trim

Make this cake: Classical Grace Wedding Cake Instructions or see more wedding cake ideas