|
|
Cake Decorating: Symphony of Love Wedding Cake
The Symphony of Love Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 16 inch Lacy board
8 Clear columns with collars
1 White mini Bridal bouquet
Cake Tops & Figurines: Shown with cake top
Cakes needed:
Cake configuration yields 154 servings, 138 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 14 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-4 for Small shell-like bead on top of leaf ruffle and flower centers
Tip dct-352 for Leaf ruffle around scallop and inside perimeter of cake and leaves
Tip sdt-21 for Drop flowers, top reverse shell border and bottom border with 4 shells enclosed with a swirl shell
Tip sdt-18 for Small shell on top of leaf ruffle around inside perimeter of 10 inch and 14 inch cake
Tip sdt-67 for Ruffle around scallops
Colors used:
ip-5210 - Blue for ruffle for scallops, drop flowers and to fill clear columns
frosting - White for entire cake surface, flower centers, borders, shell trim on scallops and small shells on inside perimeter of ruffle
ip-5201 - Green for leaves
Make this cake: Symphony of Love Wedding Cake Instructions or see more wedding cake ideas
select any of these wedding links:
|
Send mail to PastryWiz with questions or
comments about this web site. |
|
Featured |