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Cake Decorating: Serenade Wedding Cake
The Serenade Wedding Cake uses:
1 8 inch Round plate
1 12 inch Round plate
1 9 inch Cake board with trim
1 12 inch Cake board with trim
1 18 inch Lacy board
8 Clear columns with collars
1 Pearl clusters on wire
Cake Tops & Figurines: Shown with cake top
Cakes needed:
Cake configuration yields 217 servings, 188 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
1 x 16 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-18 for Small reverse shell above ruffle on scallop and scroll design on 12 inch layer surface
Tip sdt-21 for Bottom reverse shell border and top e motion border
Tip sdt-104 for Scallop ruffle, roses and rosebuds
Tip sdt-67 for Leaves
Colors used:
sq-5336 - Teak for scallop ruffle, roses and scroll
frosting - White for entire cake surface and to fill clear columns
Make this cake: Serenade Wedding Cake Instructions or see more wedding cake ideas
select any of these wedding links:
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