Cake decorating tips used:
Tip pt-4b for Reverse shell 12 inch layer
Tip sdt-21 for Top and bottom reverse shell borders
Tip sdt-67 for Leaves
Tip sdt-104 for Roses, rosebuds, bottom border ruffle and ruffle inside surface perimeter of 8 inch and 12 inch cakes
Colors used:
ip-5228 - Ivory for entire cake surface, to fill clear columns, for top and bottom borders, roses, leaves and ruffle at bottom of cake.