Cakes needed:
Cake configuration yields 217 servings, 188 servings without the top tier.
1 x 8 inch cake
1 x 12 inch cake
1 x 16 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip pt-4b for Reverse shell 12 inch layer
Tip sdt-21 for Top and bottom reverse shell borders
Tip sdt-67 for Leaves
Tip sdt-104 for Roses, rosebuds, bottom border ruffle and ruffle inside surface perimeter of 8 inch, 12 inch and 16 inch cakes
Colors used:
ip-5228 - Ivory for entire cake surface, to fill clear columns, for top and bottom borders, roses, leaves and ruffle at bottom of cake.