Cake decorating tips used:
Tip sdt-87 for Scallops
Tip sdt-21 for Drop flower above scallops, base of fleur-de-lis, e motion top borders & bottom shell borders
Tip sdt-3 for Flower centers
Tip sdt-67 for Leaves
Tip sdt-18 for Fleur-de-lis
Colors used:
frosting - White for entire cake surface, fleur-de-lis, leaves & flower centers and to fill columns
sq-5336 - Light Teal for drop flowers