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Victoriana Wedding Cakes Get ready - start piping - piping lattice - creating blossoms - creating drapes - creating ribbon & bows - assembling - final |
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Creating twisted sugarpaste drapes
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Roll out another piece of sugarpaste and cut it into strips using a pasta cutter or something similar. You will again need to add a little gum tragacanth if your paste is too stretchy. Cover the rolled out sugarpaste with cling film (plastic wrap), to prevent it from drying out. |
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Using a small paint brush and a little water, wet between the curves. |
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Pick up one strip of icing using both hands and give it several twists. |
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Hold it up to the side of the cake and press into place on each side of a curve. |
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Trim off any excess paste using a small knife. Repeat procedure... |
Next: Creating a Ribbon
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